CLUBHOUSE DRINKS
No reservations required, we invite you to visit our bar for a cocktail or beer even if you aren’t throwing or putting! Our bar is open to the public, and no activity is required to enjoy a drink at Fore Axes.
Look for 
Shiloh’s Picks!
Draft Beers
- Fore Axes Pale Ale [$6]
- Flight of FORE [$10]
Enjoy 4 pours of Western Maryland local brewery favorites. - See our in-house menu screen for our current draft beers!
Beer (Can)
- Miller Lite [$3]
- Coors Light [$3]
- Corona [$5]
- Guinness Pub Draft [$5]
- Yuengling [$4]
- Stella Artois [$4]
- Bud Light [$3]
- Michelob Ultra [$3]
Spirits/Hard Seltzers/Ciders
- Arnold Palmer [$4]
- High Noon [$7]
- White Claw [$4]
- Mike’s Hard Lemonade [$4]
- Angry Orchard [$4]
- Dogfish Head Cherry Bergamot Whiskey Sour [$7]
Martini
- Espresso [$10]
- Blueberry [$10]
- Pink Lemonade [$10]
- Passion Fruit [$10]
- Cosmopolitan [$10]
Scotch
- Balvenie Scotch 12 Year Doublewood [$15]
- Glenfiddich Scotch 14 Year [$13]
- Glenrothers Scotch 12 Year [$12]
- Oban Scotch Malt 14 Year [$20]
Bourbon
- Bulleit Bourbon 90 [$9]
- Fistful of Bourbon [$8]
- Woodford Reserve [$10]
- Basil Haydens [$12]
Red by the Glass
- Cabernet Sauvignon Clos du Bois Alexander Valley, Sonoma California [$10]
- Cabernet Sauvignon Josh Cellars [$8]
- Cabernet Sauvignon Chop Shop [$10]
- Malbec Avieso [$6]
- Pinot Noir J. Vineyards [$8]
- Pinot Noir Mark West [$9]
- Merlot Robert Hall [$10]
White by the Glass
- Riesling Blufeld [$7]
- Sauvignon Blanc Nobilo [$10]
- Fini Pinot Grigio [$7.50]
- Chardonnay Line 39 [$7]
Rosé by the Glass
- Fleurs de Prairie [$15]
- Summer Water [$12]
Bottles
- Pinot Grigio Santa Margherita 1/2 Bottle [$16]
- Cabernet Sauvignon Decoy Sonoma County, California (1/2 Bottle) [$20]
- Cabernet Josh Cellar’s [$24]
- Chardonnay Line 39 [$30]
- Cabernet Sauvignon Clos du Bois [$38]
- Zinfandel Seghesio Sonoma, Sonoma County, California [$40]
- Red Paraduxx Proprietary Napa Valley California [$74]
- Zinfandel Seghesio Old Vines, Sonoma County, California [$80]
- Zinfandel Seghesio Cortina, Sonoma County, California [$80]
- Cabernet Sauvignon Stags Leap [$81]
- Duckhorn Cabernet Sauvignon [$116]
- Cabernet Sauvignon BV Latour Private Reserve [$223]
Sparkling/Bubbles
- Sparkling J. Vineyards [$16]
- Sparkling Ramon Canals Brut [$10]
- Moscato Chateau Diana [$9]
- Prosecco Riondo [$7]
- Prosecco Santa Margherita ½ Bottle [$16]
- Prosecco Santa Margherita [$10]
- Sparkling LeGrande [$7]
Front 9 Signature Cocktails
- Fore Play [$10]
Our clubhouse twist on the traditional rumrunner. - The Shiloh [$12]
Signature cocktail with fresh watermelon, titos vodka, lime juice, and agave. - Double Bogie [$12]
Enjoy 2 shots of bourbon over par. - Hole in One [$12]
A salt lovers dirty little secret! The savory, beguiling and controversial Dirty Martini. - Pallino [$10]
A refreshing drink to sip while hanging with us. - Lumberjack [$10]
For lovers of whiskey and citrus. - Mojito on the Green [$10]
The perfect crisp drink before or after a day on the green. - Sand Trap [$10]
A taste of the islands. Coconut Rum, Pineapple
- Bullseye [$10]
This delicious combo will set your sites on the center of the target. - Citrus Cooler [$10]
Refreshing blend of citrus with a kick! - Pink Lemonade Stand Crush [$10]
Non-Alcoholic
- Monster [$3.50]
- Red Bull [$3.50]
- Coke, Sprite, Diet Coke, Cherry Coke, Ginger Ale, Orange Juice [$2.85]
- Body Armour [$4]
- Bottle Water [$1.50]
- Handcrafted Western Maryland Lemonade [$3]
Brunch Club
Available Saturday & Sunday 1pm-3pm
- Bloody Mary [single $6 / double $8]
- Bottomless Seasonal Mimosas [$25 per person]
Mise en Place ( 240-321-2276 )
- Mini Crème Brule [$8]
- Artisan Charcuterie Board [Market Price]
- Hummus Platter [$14]
- Jambon Beurre Sandwich [$10]
- Irish Willows Farm Burger [$16]
- Gourmet Flatbread [$16]
- Large Cheeseboard [$40]
Lost Mountain BBQ ( 949-217-3916 )
- Go to Lost MtnBBQ, click ‘start order’ and place through toast system. Make sure you are on the Cumberland location page. Place order, input ForeAxes and your name in “Name” section. Place all orders ½ hour prior to delivery rotation: Wednesdays at 5:40, 6:40, 7:40 & Fridays at 5:30, 6:30, 7:30
